5:30am – 2:00pm

6:30am to 3:00pm or 

10:00am to 6:30pm

Working every other weekend

Duties & Responsibilities:

• Take patient meal orders and communicate menu choices 

• Serve patient meals in accordance with dietary restrictions and guidelines recommended by the treating physician

• Read each patient's records prior to distributing appropriate meals or snacks

• Collect all trash and food remnants from patient rooms

• Promote the highest levels of quality and service

• Ensure proper food and sanitation standards to comply with federal, state and other regulatory agencies

• Maintain and foster positive and professional working relationships

• Other duties and responsibilities as necessary

Requirements:

• Foodservice experience is a plus

• Minimum education includes a high school diploma with ability to read, write, speak and comprehend in order to communicate with fellow team members, clients and patients

• Ability to follow and give written and verbal instructions

• A basic understanding of diet principles, food preparation and cooking methods is a plus

• Previous experience with computerized diet office systems is a plus

Benefits:

• A family culture and atmosphere

• Competitive compensation

• Health, dental, vision, and life insurance for full-time team members

• 401(k) with generous company match

• Paid vacations and holidays

• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE