Oversee front end production

Comply with all policies and procedures

• Communicate any issues of concern with management
• Follow all safety requirements
• Perform any other duties as specified by management.

Requirements:

• Previous culinary/foodservice experience
• Excellent customer service and communication skills
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently, lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• Rotating weekends and holidays
• ServeSafe certification helpful but no required.